Wednesday, 26 March 2014

Oatmeal Raisin Cranberry Cookies

Everybody rosy-cheeked and chilled from an icy walk home from school, all cozied up with fleecy blankets and mugs of hot chocolate, lazing about with an extraordinarily rare swimming-and-soccer-free evening ahead of us my boys and I turned to one of our favourite lazy-day comfort activities: baking!

On this cold afternoon I pulled out one of my favourite comfort-food cookie recipes - these delicious Oatmeal Raisin Cranberry Cookies.

Oatmeal Raisin Cranberry Cookies

oatmeal raisin cranberry cookies, baking
3/4 cup butter
3/4 cup brown sugar
2 eggs
1 1/2 cups rolled oats
1 1/2 cups whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 cup raisins
1 cup dried cranberries




1. Preheat over to 375F. 
2. Mix butter, sugar and eggs in large bowl.
3. Mix oats, flour, soda and salt in separate bowl.
4. Gradually add dry mixture to wet, mixing well after each addition. 
5. Stir in raisins and cranberries.
6. Drop rounded tablespoons of dough into cookie sheets and press with fork.
7. Bake for 10 minutes.

oatmeal raisin cranberry cookies, bakingDelicious - and a wonderful way to spend time with the kids!


You might also like...

The Six Weeks of Christmas, Christmas baking

No comments:

Post a Comment