Basic Muffin Recipe
2 cups flour
3 tsp. baking powder
1/2 tsp. salt
3/4 cup sugar
1 cup milk
1/4 cup vegetable oil
1. Preheat oven to 400F.
2. Combine all dry ingredients in large bowl.
3. Mix in wet ingredients.
4. Add 1 1/2 cups of extras* and mix.
5. Bake in lined muffin tins for 24 minutes.
*Extras: Almost anything! Try blueberries and raspberries, bananas with cinnamon, apples with nutmeg, peaches with coconut, carrots with ginger and molasses...the possibilities are endless!
Delicious hot and fresh from the oven, as snacks on the road, or frozen to pack in picnics and school lunches - and a super quick and easy recipe!